CURRICULUM VITAE
PERSONAL DETAILS:
LAST NAME: GHEORGHE
FIRST NAME: MIRELA
PERMANENT RESIDENCE: ROMANIA,CONSTANTA,BABA NOVAC STREET,NO:74
PHONE NO: 004-0241-692228
MOBILE NO: 004-0732.893.863,004-0742.87.33.65
DATE OF BIRTH: 10.OCTOBER.1977
BIRTH PLACE: CONSTANTA,ROMANIA
MARITAL STATUS: SINGLE
PASSPORT NO: 11025649-DATE OF EXPIRY:20.FEB.2016
SEA MAN'S BOOK NO: 20729CT-DATE OF EXPIRY :07.12.2011
EDUCATION:
-GR.SC.IND."VASILE PARVAN",HIGH SCHOOL,(SEPTEMBER 1992-JUNE 1996)-
-INTERNATIONAL WAITRESS & BARTENDER SCHOOL,(JUNE 2004-AUGUST 2004)
-NATIONALCOMPUTER SCHOOL,ROMANIA,(APRIL 2005-MAY 2005)
-IMO COURSE/STCW’95 - GRATUATED IN FEBRUARY 2006
-EXPIRY IN FEBRUARY 2011
-UIVERSITY “ANDREI SHAGUNA”,PROFILE:SOCIAL ASISTENCE,CONSTANTA,ROMANIA
KNOWLEDGE OF LANGUAGES:
-ENGLISH(SPEAKING/READING/WRITING)- GOOD GOOD GOOD
-ITALIAN(SPEAKING/READING/WRITING GOOD GOOD GOOD
-SPANISH(SPEAKING/READING/WRITING) FAIR FAIR FAIR
-ROMANIAN(SPEAKING/READING/WRITING) NATIV NATIV NATIV
SHORE EXPERIENCE:
-1997-1999-“SNACK-BAR INU”,CONSTANTA, ROMANIA-WAITRESS & BARTENDER
-1999-2001-RESTAURANT ”COCOSUL ROSU”,CONSTANTA,ROMANIA-WAITRESS
-2001-2002-BOWLING “IMPERIAL”,CONSTANTA,ROMANIA-WAITRESS
-2002-2003-“JOHNNY’S PUB”,MARINA DI CARRARA,ITALY-WAITRESS
SEA EXPERIENCE
-17.02.2004-21.08.2004-STEWARDESS- S/YPANTHEON SHIP,
PAN CRUISING MARITIME COMPANY
Duties: Receive and attend to the guests’ needs, serve food, cocktails and beverage, cashiering. Open wine, serve .
-23.03.2005-17.09.2005-STEWARDESS-S/YPANTHEON SHIP,
PAN CRUISING MARITIME COMPANY
Duties: Maintains clean and orderly tables and organizes station. Prepares a good mise-en-place to ensure that his station is ready when guests arrive. By his tables ready to pull the chair for the ladies when guests arrive and depart. Provides personalized service (remembers guests names and preferences).Assists guest in ordering by describing the menu. Takes guest orders, obtains orders from the galley and ensures prompt delivery to guest. Ensures that guest requests, beverages, condiments etc. are promptly fulfilled.
-20.04.2006-03.06.2006-CABIN/SNACK STEWARDESS,F/B CARIBBEAN
EXPRES FERRY,EMERALD SEAS MANAGEMENT
Duties: Will be assigned a station in the Buffet Restaurant and will be required to promptly replenish the Food and Beverage in the Buffet line. Must report for duty on assigned times following his superiors instructions in line with the Company’s Rules and Regulations. Duties include the cleaning of his assigned working area following at all times the United States Public Health Rules and Regulations. Required to assist with the transporting of the necessary stock from the Main Store to the Buffet Area. Will be put under a training program to develop his skills in view for a future promotion.
-16.06.2006-22.12.2006-STEWARDESS,M/Y PANTHEON SHIP,
PAN CRUISING MARITIME COMPANY
Duties: : Maintains clean and orderly tables and organizes station. Prepares a good mise-en-place to ensure that his station is ready when guests arrive. By his tables ready to pull the chair for the ladies when guests arrive and depart. Provides personalized service (remembers guests names and preferences).Assists guest in ordering by describing the menu. Takes guest orders, obtains orders from the galley and ensures prompt delivery to guest. Ensures that guest requests, beverages, condiments etc. are promptly fulfilled.
-24.04.2007- 06.11.2007-CASINO CASHIER ,F/B EUROSTAR ROMA SHIP,
GRIMALDI PRESTIGE COMPANY CHERRY SERVICES LTD
Duties : customer service,selling of tokens and coins,exchange of tokens and coins for
cash,organize all accounts and paper work,inventory every two weeks,safekeeping of all cash and tokens,computer work,hoper fills,jackpots,advances slot machines and video games,security observing.
-08.04.2008-09.08.2008-D.R.WAITRESS,”FLOCAFE”,m/v”EASY CRUISE LIFE” SHIP,”EASY
CRUISES” COMPANY/GREECE
Duties : set up for breakfast,lunch and dinner,serve food , cocktails and beverage,open and serve water,wine and champagne,maintain dinning room clean and order ready for guest.Takes guest orders,obtain orders from the galley end ensure prompt delivery to guest.Ensure that guest requests,beverages,condiments etc. are promptly fulfilled.Grate the guest.Promote ”FLOCAFE” BAR sales by actively offering service or recommending drinks.Perform service quietly during performance in all work areas.Properly clean and store a sufficient stock of glasses.
-10.08.2008-01.11.2008-WAITRESS-STEWARDESS,M/Y ”O’MEGA” YACHT,”SOVEREIGN SEA
HERMES MCPY”COMPANY/GREECE
Duties: Responsible for a station of 6 vip stateroom.Provide personal assistance to guests and aim to exceed their expectations.In ambarcation day escort guests to their stateroom,carry their hand baggage and explain stateroom amenities and layout.On the first evening of the cruise ,after greeting my guests on the station ,explain the service I will provide including my duty hours.take care of guests laundry requests,taking it to and from the laundry and presents laundry bill to the guests.Striping and recovering of beds as per schedule and standards,change towels twice daily and replenish bathroom supplies.Empty wastebaskets ,vacuum and scrub floors,clean shower,sinks and toilet boils.Clean the walls,ceiling and windows,including mirrors,draperies,carpets and room accessories,polish the brass and other metals.Mantain clean and order in dinning room,set up and meals service(breakfast,lunch and dinner),ready to pull the chair for the ladies when guest arrive and depart.Serve beverage.Open and serve wine,water and champagne.
-18.11.2008-24.02.2009-WAITRESS-STEWARDESS,M/Y ”MAGNA GRECIA I ”,MARITIME
COMPANY OF PLEASURE YACHTS,GREECE
Mantain clean and order in dinning room,set up and meals service(breakfast,lunch and dinner),ready to pull the chair for the ladies when guest arrive and depart.Serve beverage.Open and serve wine,water and champagne.Silver service and polish. Responsible for a station of 6 vip stateroom.Provide personal assistance to guests and aim to exceed their expectations.In ambarcation day escort guests to their stateroom,carry their hand baggage and explain stateroom amenities and layout.On the first evening of the cruise ,after greeting my guests on the station ,explain the service I will provide including my duty hours.take care of guests laundry requests,taking it to and from the laundry and presents laundry bill to the guests.Striping and recovering of beds as per schedule and standards,change towels twice daily and replenish bathroom supplies.Empty wastebaskets ,vacuum and scrub floors,clean shower,sinks and toilet boils.Clean the walls,ceiling and windows,including mirrors,draperies,carpets and room accessories,polish the brass and other metals. general cleaning in all the guests cabins,helping chief stewardess to make the necessary list for guests and crew and making the inventory,receive the provisions when the chief stewardess was busy.making laundry service(washing & ironing) when was necessary.
-04.06.2009-28.09.2009 ; 18.12.2009-16.01.2010COFFE SHOP DESK AND SELF-SERVICE
DESK ,F/B CORSICA SARDENIA FERRIES LINE
( SHIPS: MEGA EXPRESS 1, MEGA EXPRESS 3)
Duties: Maintains clean and orderly tables and organizes station.Ensures that guest requests, beverages, condiments etc. are promptly fulfilled.Open and serve wine,water and champagne. Prepaire the cocktails.Mantains clean and order in self-service room and bar.Prepair and serve the breakfast,lunch and dinner on self-service.Serve the beverage,coffe, breakfast,aperitive on coffe shop desk.
OBJECTIVE: TO OBTAIN A CHALLENGING POSITION WHERE MY EXPERIENCE CAN BE UTILISED AND WHERE I CAN INCREASE AND IMPROVE MY KNOWLEDGE.
QUALITY’S: PATIENCE,RESPONSIBLE, ALWAYS SMILING,QUICK THINKER, SOCIABLE,COMMUNICATIVE AND I INTEGRATE FAST IN A NEW COLLECTIVITY.
ENTHUSIASTIC AND WILLING TO LEARN, SO I CAN DEVELOP PROFESSIONALY,KNOWLEDGEABLE WITH THE SOCIAL AND CULTURAL DIFFERENCES,WELL ORGANIZED, A QUICKLEARNER WITH A STRONG SENSE OF RESPONIBILITY.
HOBBIES AND INTERESTS:MUSIC,COMPUTERS,TRAVELLING,HISTORY,READING
PRESENT POSITION: UNEMPLOYED
AVIABILITY: ANYTIME
BEST REGARDS,
Gheorghe Mirela
